Classic Chicken Pot Pie Pasta

Experience the ultimate comfort with this amazing Classic Chicken Pot Pie Pasta! This recipe transforms a beloved classic into a simple, one-skillet meal perfect for busy weeknights. Ready in just about 30 minutes, it delivers all the rich, creamy, and savory flavors of traditional chicken pot pie in a fun, pasta-infused format. If you love cozy, satisfying dinners, this dish will quickly become a family favorite.

Why You’ll Love This Classic Chicken Pot Pie Pasta

• Quick and Effortless Dinner: Get a delicious meal on the table in under 30 minutes, perfect for busy evenings. This streamlined approach makes weeknight cooking a breeze.
• One-Pot Wonder: Everything cooks in a single skillet, minimizing cleanup and maximizing your free time. Say goodbye to piles of dishes!
• Ultimate Cozy Comfort: Enjoy the rich, creamy, and savory flavors of a traditional chicken pot pie, reimagined with tender pasta. It is pure comfort in a bowl.
• Perfectly Customizable: Easily adjust the vegetables or protein to suit your family’s preferences or what you have on hand. Make it uniquely yours.
• Family-Friendly and Satisfying: This dish is a guaranteed crowd-pleaser that even picky eaters will adore. It is hearty and packed with familiar, comforting flavors.

Classic Chicken Pot Pie Pasta

A comforting and easy one-pot pasta dish, perfect for a quick weeknight meal. This recipe combines tender egg noodles with a creamy chicken pot pie-inspired sauce, packed with vegetables and savory chicken.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American

Servings 4 people

Calories 650 kcal

Equipment

• large skillet or pot

Ingredients

  

Main Ingredients

• 8 ounces egg noodles
• 2 tbsp unsalted butter
• 2 tbsp all purpose flour
• 1 medium onion diced
• 3 ribs celery diced
• 2 medium carrots diced
• 3 cloves garlic minced
• 2 cups chicken broth
• 3/4 cup heavy cream
• 1/2 tsp dried thyme
• 1/2 tsp paprika
• 1 cup peas
• 2 cups rotisserie chicken or cooked chopped chicken breast

For Serving

• parmesan cheese for serving, if desired
• chopped parsley for serving, if desired
• salt and pepper to taste

Instructions

 

Preparation

• Cook egg noodles according to package directions until al dente, then drain and set them aside.
• In a large skillet, melt butter and add diced onions, celery, and carrots, cooking for about 5 minutes until tender. Stir in minced garlic and cook for an additional minute.

Cooking

• Add flour to the skillet and stir continuously for 1 minute.
• Pour in chicken broth and heavy cream, then simmer the mixture until it thickens.
• Stir in dried thyme, paprika, peas, cooked chicken, and the prepared egg noodles, ensuring everything is well coated in the sauce.

Serving

• Season the dish with salt and pepper to taste. Serve immediately, garnished with parmesan cheese and chopped parsley if desired.

Notes

For quicker prep, chop all vegetables in advance. This recipe is also great for using up leftover rotisserie chicken or cooked chicken breast.

Keyword Chicken Pasta Skillet, Chicken Pot Pie Pasta Recipe, Chicken Pot Pie with Pasta, Classic Chicken Pot Pie Pasta, Creamy Chicken Pasta, Easy Chicken Pot Pie Pasta, one pot chicken pasta

Ingredients

Gather these fresh and pantry staples to create your own delightful Classic Chicken Pot Pie Pasta. Each component plays a vital role in building that beloved comforting flavor.

• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 tablespoons all purpose flour
• 1 medium onion, diced
• 3 ribs celery, diced
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• ¾ cup heavy cream
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• 1 cup frozen peas
• 2 cups rotisserie chicken or cooked chopped chicken breast
• Parmesan cheese for serving, if desired
• Chopped fresh parsley for serving, if desired
• Salt and pepper, to taste

Notes & Substitutions

• Pasta: Egg noodles are classic for this dish, but feel free to swap them out. Bow ties, penne, or even small shells work beautifully to create this creamy chicken pot pie inspired pasta. Ensure you cook them al dente.
• Chicken: Rotisserie chicken offers a fantastic shortcut, adding immediate flavor and saving prep time. Cooked chicken breast or thighs are also excellent choices. You can even use leftover turkey from a holiday meal for a delicious twist.
• Vegetables: While the recipe calls for fresh onion, celery, and carrots, feel free to use a 10-ounce bag of frozen mixed vegetables instead. Just add them directly to the sauce; they will cook through quickly.
• Dairy: Heavy cream makes the sauce wonderfully rich and decadent. For a slightly lighter option, you can use half-and-half or whole milk, though the sauce may be a little less thick.
• Seasoning: Dried thyme and paprika are key to the classic pot pie flavor. Consider adding a pinch of dried rosemary, a bay leaf, or some fresh sage for extra aromatic depth. A dash of celery salt can also enhance the savory notes.

Equipment

You won’t need many special tools to make this fantastic Classic Chicken Pot Pie Pasta. Simplicity is key!

• Large Skillet or Dutch Oven: A 10-inch or 12-inch heavy-bottomed skillet or a large Dutch oven is essential. It needs ample space for sautéing vegetables, building the sauce, and tossing in the pasta.
• Large Pot: For cooking the egg noodles.
• Whisk: Crucial for whisking the flour into the butter and then incorporating the liquids smoothly, ensuring a lump-free sauce.
• Cutting Board and Knife: For prepping the fresh vegetables and chicken.
• Measuring Cups and Spoons: For accurate ingredient quantities.
• Spatula or Wooden Spoon: For stirring and sautéing.

Instructions

Creating this creamy and satisfying Classic Chicken Pot Pie Pasta is straightforward. Follow these steps for a perfect dish every time.

1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the 8 ounces of egg noodles and cook them according to the package instructions until they are perfectly al dente. Al dente means they are tender but still have a slight bite to them. Once cooked, drain the noodles thoroughly and set them aside. This prevents them from overcooking in the sauce later.
2. Sauté the Aromatics: In your large skillet or Dutch oven, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted and shimmering, add the diced onion, celery, and carrots to the skillet. Cook these vegetables, stirring occasionally, until they have softened considerably, which usually takes about 5 to 7 minutes. They should be tender and slightly translucent.
3. Add the Garlic: Next, add the 3 cloves of minced garlic to the skillet with the softened vegetables. Continue to cook for an additional minute, stirring constantly. You will notice a wonderful fragrant aroma as the garlic cooks, but be careful not to let it brown, as burnt garlic can taste bitter.
4. Whisk in the Flour (Make a Roux): Sprinkle 2 tablespoons of all-purpose flour over the cooked vegetables in the skillet. Using a whisk, stir continuously for 1 minute. This step creates a roux, which will thicken your sauce and remove any raw flour taste. The mixture will look like a thick paste.
   

   A roux, a fundamental technique in classic French cooking, is made from flour cooked in fat and is essential for thickening sauces, soups, and gravies, as explained by the Michelin Guide.

   
   
5. Pour in Liquids and Simmer: Slowly pour in the 2 cups of chicken broth and ¾ cup of heavy cream into the skillet, whisking constantly as you add them. Continue to whisk until the mixture is smooth and no lumps remain. Bring the sauce to a gentle simmer and let it cook, stirring occasionally, for about 3 to 5 minutes, or until the sauce has noticeably thickened to your desired consistency.
6. Combine Everything: Now, it is time to bring the whole dish together. Add the ½ teaspoon of dried thyme, ½ teaspoon of paprika, the 1 cup of frozen peas, the 2 cups of cooked chicken, and the reserved cooked egg noodles to the thickened sauce in the skillet. Toss everything gently but thoroughly, ensuring all the ingredients are well coated in the creamy sauce. This creates a cohesive and comforting pot pie pasta dish.
7. Season and Serve: Taste the Classic Chicken Pot Pie Pasta and season it generously with salt and freshly ground black pepper to your liking. Adjust seasonings as needed to ensure the flavors are perfectly balanced. Serve this comforting dish immediately. For an extra touch of flavor and presentation, garnish with a sprinkle of grated Parmesan cheese and a dash of fresh chopped parsley, if desired. Enjoy!

Pro Tips & Troubleshooting

• Flavor Boost: Always use good quality chicken broth or stock. A high-quality broth provides a deeper, richer base for your creamy sauce, significantly enhancing the overall flavor of your Classic Chicken Pot Pie Pasta.
• Prevent Lumps: When adding flour, sprinkle it evenly over the butter-vegetable mixture, then whisk continuously. For the liquids, pour them in slowly while whisking vigorously. This method helps prevent any dreaded lumps in your sauce.
• Perfect Pasta: Cook your egg noodles to a firm al dente stage initially. They will absorb more sauce and soften slightly as they sit in the hot pot pie style pasta, so avoid overcooking them in the first step.
• Creamy Sauce: Ensure your sauce reaches a gentle simmer and cook it patiently. Simmering allows the flour to fully activate and thicken the liquids properly, yielding that wonderfully creamy texture.
• Meal Prep: To make this recipe even quicker on a weeknight, cook your chicken ahead of time. Shredded cooked chicken can be stored in the fridge for up to 3-4 days, ready to be added when you are making your dish.

Serving Suggestions, Storage, & Variations

This versatile Classic Chicken Pot Pie Pasta is fantastic on its own, but here are some ideas to enhance your meal.

Serving Suggestions

• Garnish your pasta with a generous sprinkle of fresh chopped parsley and some grated Parmesan cheese for extra flavor and visual appeal.
• Pair this hearty dish with a simple green salad dressed with a light vinaigrette to balance the richness.
• Serve it alongside some crusty bread for dipping into the delicious creamy sauce.
• Enjoy immediately for the best texture and warmth; the noodles will continue to absorb the sauce over time.

Storage & Reheating

• Refrigerate: Store any leftover Classic Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, transfer the cooled pasta to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm leftovers on the stovetop over medium-low heat or in the microwave. If the sauce has thickened too much, add a splash of chicken broth or milk to bring it back to a creamy consistency.

Variations

• Spicy Kick: Introduce a little heat by adding a pinch of red pepper flakes with the garlic, or stir in some diced jalapeño for a bolder flavor.
• Extra Veggies: Boost the nutritional value and texture by incorporating other vegetables. Broccoli florets, sliced mushrooms, or trimmed green beans are all excellent additions. Add them with the peas.
• Cheesy Goodness: For an even richer sauce, stir in ½ cup of shredded cheddar cheese, Gruyère, or a few ounces of cream cheese at the end until melted and smooth.
• Casserole Style: For a twist, transfer the finished pasta to a baking dish, top with a sprinkle of breadcrumbs mixed with a little melted butter, and bake at 375°F (190°C) until bubbly and golden brown.
• Casserole Style: For a twist, transfer the finished pasta to a baking dish, top with a sprinkle of breadcrumbs mixed with a little melted butter, and bake at 375°F (190°C) until bubbly and golden brown. For other casserole-style ideas, explore more recipes.
• Deglaze: After cooking the aromatics, before adding flour, deglaze the pan with ¼ cup of dry white wine (like Chardonnay or Pinot Grigio) for an added layer of flavor depth. Let it simmer for a minute to reduce.

Nutrition Information

This estimated nutrition information for your Classic Chicken Pot Pie Pasta is based on approximately 6 servings.

Please note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.

FAQ

Conclusion

This Classic Chicken Pot Pie Pasta truly delivers the best of both worlds: the nostalgic, comforting flavors of a beloved classic combined with the ease of a one-skillet pasta dish. It’s incredibly simple to make, perfect for busy weeknights, and packed with satisfying creaminess. Give this comforting dish a try tonight and watch it become a new family favorite. We encourage you to share your creations and leave a review – we love hearing from you!