Embrace the cozy vibes of autumn with a delightful pumpkin spice matcha latte recipe. This unique beverage perfectly marries the earthy notes of vibrant green matcha with the warm, comforting embrace of pumpkin pie spice. Get ready to elevate your fall beverage game with this quick and easy drink, perfect whether you prefer it steaming hot or refreshingly iced.
Table of Contents
Why You’ll Love This Pumpkin Spice Matcha Latte
- Quick and Easy: Whip up this delicious latte in just about 5 minutes, ideal for busy mornings.
- Versatile Treat: Enjoy it hot on a chilly day or pour it over ice for a cooling pick-me-up.
- Diet-Friendly: This recipe is naturally vegan, gluten-free, and dairy-free, catering to various dietary needs.
- Energizing Boost: Matcha provides a sustained, gentle caffeine release without the jitters of coffee.
- Flavorful & Balanced: Experience a harmonious blend of matcha’s distinct taste and aromatic fall spices.
- Minimal Ingredients: You only need a handful of staple items to create this comforting drink.
Easy Pumpkin Spice Matcha Latte Recipe
Equipment
- Saucepan
- Whisk
- Small bowl or mug
- Milk frother
- Blender
Ingredients
Main Ingredients
- 1/3 cup canned light coconut milk
- 3/4 cup water
- 1/2 tsp pumpkin pie spice
- 1-2 tsp maple syrup
- 1/2 – 3/4 tsp matcha powder
- 1 Tbsp hot water (15 ml)
Instructions
HOT – SAUCEPAN
- Combine coconut milk, water, pumpkin pie spice, and maple syrup in a saucepan; warm gently, whisking until smooth. Whisk matcha powder with 1 Tbsp hot water in a separate bowl until smooth, then add to the saucepan and combine.
- Alternatively, use a milk frother to mix and heat all ingredients on the warm setting.
- Serve immediately, stirring if spices settle.
ICED
- Blend all ingredients in a blender until smooth and frothy for 30-45 seconds.
- Serve immediately over ice, stirring if spices settle.
Notes
Ingredients
Gather these simple ingredients to create your cozy pumpkin spice matcha latte recipe. Each component plays a crucial role in delivering that perfect autumnal flavor profile.
- 1/3 cup canned light coconut milk: Provides a creamy, rich base without dairy.
- 3/4 cup water: Thins the milk to the perfect latte consistency.
- 1/2 tsp pumpkin pie spice: The star spice blend for that essential fall flavor.
- 1-2 tsp maple syrup: A natural sweetener, adjustable to your taste preference.
- 1/2 – 3/4 tsp matcha powder: The vibrant green tea powder for energy and unique flavor.
Notes & Substitutions
You have flexibility with your milk choices. Light canned coconut milk offers superb creaminess, but oat milk or almond milk also work beautifully for a dairy-free base. Adjust sweetness by using alternatives like stevia, erythritol, or agave nectar instead of maple syrup. For pumpkin pie spice, use a store-bought blend or make your own with cinnamon, ginger, nutmeg, and cloves. Always opt for high-quality matcha powder for the best flavor and brightest green color in your pumpkin spice matcha latte. Ceremonial grade matcha yields a smoother, less bitter result.
Research indicates that ceremonial grade matcha is generally considered the highest quality, offering a more subtle and nuanced flavor than culinary grade.
Equipment
You won’t need much to prepare this delightful beverage. These basic kitchen tools will help you create your perfect pumpkin spice matcha latte.
- Small saucepan
- Whisk (a bamboo whisk is ideal for matcha, but a small kitchen whisk works)
- Blender (for the iced version)
- Milk frother (optional, for hot, frothy lattes)
- Measuring cups and spoons
Instructions
Creating your perfect pumpkin spice matcha latte is simple, whether you prefer it hot or cold. Follow these easy steps for a comforting autumn beverage.
Hot Version (Saucepan Method)
- Combine 1/3 cup canned light coconut milk, 3/4 cup water, 1/2 tsp pumpkin pie spice, and 1-2 tsp maple syrup in a small saucepan.
- Warm the mixture gently over medium heat, whisking frequently until it’s smooth and warmed through. Avoid boiling to prevent the milk from scorching.
- In a separate small bowl or mug, whisk 1/2 – 3/4 tsp matcha powder with 1 tablespoon (15 ml) hot water until completely smooth and lump-free.
- Pour the dissolved matcha into the warm milk mixture in the saucepan.
- Whisk vigorously again to fully combine all ingredients, ensuring an even distribution of matcha and spices.
- Serve your hot pumpkin spice matcha latte immediately. Stir or gently shake if any spices settle at the bottom of your mug.
Hot Version (Milk Frother Method)
- Add 1/3 cup canned light coconut milk, 3/4 cup water, 1/2 tsp pumpkin pie spice, 1-2 tsp maple syrup, and 1/2 – 3/4 tsp matcha powder directly into your milk frother.
- Select the warm setting on your frother. This will simultaneously mix, heat, and often froth all the ingredients together.
- Once the frother completes its cycle, pour your beautifully frothed and warm pumpkin spice matcha latte into a mug.
- Enjoy immediately. This method provides a wonderfully creamy and airy texture for your easy hot pumpkin spice matcha latte.
Iced Version
- Combine 1/3 cup canned light coconut milk, 3/4 cup water, 1/2 tsp pumpkin pie spice, 1-2 tsp maple syrup, and 1/2 – 3/4 tsp matcha powder in a blender.
- Blend on high until the mixture is completely smooth and frothy, which typically takes about 30-45 seconds.
- Fill a glass with ice cubes.
- Pour the blended mixture over the ice.
- Serve your refreshing iced pumpkin spice matcha latte immediately. Give it a quick stir if you notice the spices starting to settle at the bottom.
Pro Tips & Troubleshooting
- Achieve Smooth Matcha: To prevent clumps, always whisk matcha powder separately with a small amount of hot water (not boiling) into a smooth paste before adding it to your main liquid. A bamboo whisk (chasen) works best.
- Adjust Sweetness & Spice: Taste your latte before serving. Add more maple syrup for extra sweetness or another pinch of pumpkin pie spice for a bolder flavor.
- Best Milk Choices: While coconut milk provides richness, oat milk offers a creamy, barista-style foam. Almond milk works well for a lighter texture.
- Temperature Control: When making hot matcha, avoid boiling water directly on the matcha powder, as it can make the tea bitter. Use water around 175°F (80°C).
- Frothing Secrets: For the best foam, ensure your milk is cold before frothing for the hot version. A good milk frother creates a delightful, airy top to your pumpkin spice matcha latte.
Serving, Storage & Variations
Elevate your pumpkin spice matcha latte experience with these suggestions.
Serving Suggestions
Pair this cozy drink with your favorite autumn baked goods like vegan pumpkin muffins or apple crisp. It makes an excellent pick-me-up with breakfast or as a delightful afternoon treat. For a more substantial pairing, enjoy it alongside a slice of vegan zucchini bread or homemade energy bites.
Storage Tips
This latte is best enjoyed fresh for optimal flavor and texture. If you want to prepare ahead, you can combine the milk, water, spices, and sweetener and store this concentrate (without the matcha) in the refrigerator for up to one day. Reheat gently or blend with fresh matcha just before serving.
Flavor Variations
Add a spoonful of pumpkin puree directly into the blender or saucepan for an even richer, more authentic pumpkin flavor. A dash of vanilla extract enhances the overall warmth and sweetness. For an intriguing twist, try adding a pinch of other warming spices like a tiny bit of ginger or even maca powder for extra health benefits.
Nutrition
Enjoy this delicious pumpkin spice matcha latte knowing it’s a lighter, energizing option. The nutritional content can vary based on your choice of milk and sweetener.
| Nutrient | Amount Per Serving |
|---|---|
| Serving Size | 1 serving |
| Calories | 87 kcal |
| Carbohydrates | 9.8 g |
| Protein | 0.1 g |
| Fat | 5.3 g |
| Saturated Fat | 4.6 g |
| Sodium | 11 mg |
| Fiber | 0.5 g |
| Sugar | 7.3 g |
Matcha itself is rich in antioxidants and provides a clean energy boost, contributing to overall well-being. Using natural sweeteners like maple syrup also keeps added sugars in check.
FAQ
What kind of matcha is best?
Ceremonial grade matcha offers the smoothest, least bitter flavor, ideal for lattes. Culinary grade is acceptable but may have a stronger, slightly more astringent taste.
Can I use fresh pumpkin?
Yes, you can add 1-2 tablespoons of cooked and pureed fresh pumpkin. It will add a subtle earthy sweetness and a beautiful color to your pumpkin spice matcha latte.
Is this recipe caffeinated?
Absolutely! Matcha contains caffeine, offering a sustained energy boost thanks to L-theanine, which promotes calm alertness without the jitters.
According to a study published in the National Library of Medicine, the combination of L-theanine and caffeine in matcha may enhance concentration and vigilance.
Can I make it ahead of time?
You can prepare the spiced milk base a day in advance. However, always add the matcha powder just before serving for the best taste and vibrant color.
How to prevent matcha from clumping?
Sift your matcha powder before whisking it with a small amount of hot water to create a smooth paste first. This method prevents lumps in your finished drink.
Is this recipe sugar-free?
The recipe uses maple syrup, a natural sweetener. For a sugar-free version, substitute maple syrup with a zero-calorie sweetener like stevia or monk fruit extract.
Conclusion
This cozy pumpkin spice matcha latte recipe offers a perfect blend of invigorating energy and comforting fall flavors. It is incredibly easy to make, highly customizable, and provides a healthier alternative to traditional sugary coffee shop drinks. Embrace the season with this delightful beverage, knowing you’re enjoying a wholesome, delicious treat. Give this recipe a try and share your beautiful creations on social media using #MyriadCooking!
