Delicious No-Bake Pumpkin Tiramisu Recipe

Welcome to a delightful twist on a beloved Italian classic! This pumpkin tiramisu recipe brings all the comforting flavors of fall to your dessert table. Imagine rich, spiced pumpkin meeting creamy mascarpone and coffee-soaked ladyfingers. Best of all, it’s a no-bake wonder, making it incredibly easy to create an impressive, decadent treat for any occasion.

Why You’ll Love This Pumpkin Tiramisu

This festive dessert is a true crowd-pleaser and so simple to make.

• It perfectly combines the cozy spices of fall with the luxurious texture of tiramisu.
• There’s no baking involved, so assembly is straightforward and stress-free for any home cook.
• The elegant, layered presentation makes it an ideal dessert for holiday gatherings or special dinners.
• You can easily prepare it ahead of time, which is fantastic for stress-free entertaining and busy schedules.
• Everyone will adore the creamy, spiced layers that define this wonderful pumpkin tiramisu recipe.

Ingredients

Gathering high-quality ingredients is key to an exceptional pumpkin tiramisu recipe. This no-bake dessert relies on fresh components to create its signature rich and creamy texture. Ensure your mascarpone is fresh and your pumpkin puree is 100% pure for the best flavor.

For the Coffee Soak

• 1 ½ cups strong brewed coffee or espresso, cooled
• 1 teaspoon pumpkin pie spice
• 2 tablespoons pumpkin spice liqueur or dark rum (optional)

For the Pumpkin Mascarpone Cream

• 4 large egg yolks (tempered)
• ½ cup granulated sugar
• 16 ounces (2 tubs) mascarpone cheese, softened
• 1 ½ cups heavy cream, very cold
• 1 teaspoon vanilla extract
• 1 cup 100% pure pumpkin puree (not pie filling)
• 2 teaspoons pumpkin pie spice

For Assembly & Garnish

• 2 (3.5-ounce) packages ladyfingers (savoiardi)
• 2 tablespoons unsweetened cocoa powder, for dusting

Notes & Substitutions

You can easily adjust the coffee soak to your preference; use decaf coffee or omit the liqueur for a family-friendly option. If you skip the liqueur, consider adding a splash of vanilla extract or pumpkin spice syrup for extra flavor. Always use high-quality mascarpone cheese for the creamiest texture. Store-bought ladyfingers work wonderfully, but feel free to use homemade if you prefer. Remember to use 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.

Equipment

Making this delightful dessert is straightforward with standard kitchen tools.

• 9×13 inch baking dish
• Stand mixer or hand mixer
• Mixing bowls (at least two large ones)
• Whisk (both balloon whisk and a sturdy wire whisk)
• Rubber spatula
• Shallow dish (for dipping ladyfingers)
• Fine-mesh sieve (for cocoa dusting)

Instructions

Creating this luscious pumpkin tiramisu is a rewarding process. Follow these steps carefully to ensure a perfectly set and flavorful dessert. This pumpkin tiramisu recipe comes together beautifully with a little patience.

1. Prepare Coffee Soak: Brew strong coffee or espresso, then let it cool completely. In a shallow dish, combine the cooled coffee, 1 teaspoon pumpkin pie spice, and the optional liqueur or rum. Stir everything well and set it aside to be ready for dipping.
2. Make Mascarpone Base: In a heatproof bowl placed over a saucepan of gently simmering water (creating a bain-marie), constantly whisk the egg yolks and granulated sugar. Continue whisking for about 5-7 minutes, until the mixture turns pale yellow, thickens, and reaches 160°F (71°C). Remove the bowl from the heat and allow the mixture to cool slightly.
3. Whip Cream: In a separate, large, and very cold mixing bowl, beat the very cold heavy cream using a stand mixer fitted with a whisk attachment or a hand mixer on high speed. Beat until stiff peaks form. Be careful not to overbeat, as the cream can become granular.
4. Combine Mascarpone Cream: Gently fold the softened mascarpone cheese into the tempered egg yolk mixture until it’s just combined and smooth. Avoid overmixing. Next, carefully fold in the whipped heavy cream and vanilla extract until no streaks of cream remain.
5. Create Pumpkin Layer: Divide the mascarpone cream mixture in half. Into one half, gently fold the 100% pure pumpkin puree and 2 teaspoons of pumpkin pie spice until it’s evenly combined. This half will form your flavorful spiced pumpkin layer for the pumpkin tiramisu recipe.
6. Assemble Layers: Quickly dip each ladyfinger into the prepared coffee soak, ensuring each side is submerged for only 1-2 seconds. Do not over-soak them. Arrange a single layer of these dipped ladyfingers in the bottom of a 9×13 inch baking dish, breaking them as needed to fit snugly.
7. Layer Dessert: Evenly spread the entire pumpkin mascarpone cream mixture over the first layer of ladyfingers. Next, top with another layer of quickly dipped ladyfingers. Finally, spread the remaining plain mascarpone cream mixture evenly over this second ladyfinger layer.
8. Chill Tiramisu: Cover the baking dish tightly with plastic wrap. Refrigerate your delicious pumpkin tiramisu for at least 6-8 hours, or ideally overnight. This extended chilling time is crucial for allowing all the flavors to meld and for the dessert to properly set.
9. Garnish and Serve: Just before serving, use a fine-mesh sieve to generously dust the top of the tiramisu with unsweetened cocoa powder. Slice into individual portions and enjoy your homemade, festive treat.

Pro Tips & Troubleshooting

Achieving the perfect pumpkin tiramisu is easy with a few key pointers.

• Do Not Over-Soak Ladyfingers: A quick dip is all you need. Over-soaking will make them mushy, affecting the texture of your dessert.
• Tempering Egg Yolks: This step ensures food safety and creates a wonderfully smooth, rich mascarpone base for your pumpkin tiramisu.
• Whip Cream to Stiff Peaks: Properly whipped cream provides essential structure and lightness to the mascarpone mixture, preventing a dense tiramisu.
• Chill Time is Crucial: Don’t rush it! Adequate chilling allows the flavors to deepen and the layers to firm up, making it easier to slice.
• Ingredient Quality Matters: Fresh, high-quality mascarpone cheese makes a noticeable difference in the overall richness and texture of this delightful dessert.

Serving, Storage & Variations

Your finished pumpkin tiramisu is a joy to serve and can be adapted to your taste.

• Serving Suggestions: Serve slices chilled, perhaps with a sprinkle of extra cocoa powder, a dollop of whipped cream, or a few candied pecans for added crunch.
• Storage: Cover any leftover tiramisu tightly with plastic wrap and store it in the refrigerator for up to 3 days. It tastes even better the next day!
• Freezing: For longer storage, freeze individual slices or the entire dessert tightly wrapped in plastic wrap and then foil for up to one month. Thaw overnight in the refrigerator before serving.
• Individual Servings: For a fancy touch, assemble the layers in small glass jars, ramekins, or clear dessert glasses.
• Spice Variations: Feel free to adjust the spices. Add a pinch of ground ginger, cloves, or allspice to enhance the fall flavor profile even more.
• Liqueur Alternatives: Instead of pumpkin spice liqueur, consider amaretto, Kahlúa, or a splash of bourbon. For a non-alcoholic version, extra vanilla or a touch of almond extract works well.

Nutrition

Enjoy this rich and decadent pumpkin tiramisu as a delightful treat.

The nutritional information provided is an estimate based on standard ingredient calculations. Actual values may vary depending on specific brands and portion sizes. This is a rich dessert, perfect for special occasions.

FAQs

Got questions about this delicious pumpkin tiramisu recipe? We have answers!

Conclusion

This no-bake pumpkin tiramisu recipe is a truly unforgettable dessert that brings the warmth and spice of autumn to your table. It’s surprisingly simple to assemble, making it perfect for both beginners and experienced bakers looking for an impressive, stress-free treat. Get ready to delight your family and friends with layers of coffee-infused ladyfingers, rich pumpkin-spiced cream, and a hint of cocoa. Try this festive and delicious dessert soon – you won’t regret it!

For more sweet and festive no-bake treats to enjoy alongside this creamy Pumpkin Tiramisu, try our indulgent Festive Eggnog Cheesecake, seasonal favorite Pumpkin Lush Recipe, or cozy fall bites like Cinnamon Glazed Apple Fritter Bites.

Follow me on Pinterest for no-bake desserts, holiday sweets, and easy recipes that bring flavor and joy to every occasion.

Pumpkin Tiramisu Recipe

This delicious no-bake pumpkin tiramisu features layers of graham cracker crust, a creamy cheesecake filling, and a spiced pumpkin pudding, all topped with whipped cream and optional garnishes. It’s an easy and impressive dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Total Time 4 hours hrs 40 minutes mins

Course Dessert, Holiday Dessert

Cuisine Italian-American

Servings 12 servings

Calories 550 kcal

Equipment

• 9″x13″ dish
• Mixing bowls
• Electric mixer
• Whisk
• Spatula

Ingredients

  

For the Crust

• 1 3/4 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tablespoons granulated sugar

For the Cheesecake Filling

• 16 ounces cream cheese softened to room temperature
• 1 cup powdered sugar
• 4 ounces cool whip

For the Pumpkin Layer

• 2 cups whole milk
• 1 (15 ounce) can pumpkin puree
• 2 (4 ounce) packets vanilla pudding mix
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 4 ounces cool whip

For the Topping & Garnish

• 1 (8 ounce) tub cool whip
• 1/2 cup chopped pecans optional
• 2 tablespoons graham cracker crumbs optional
• 1/2 cup caramel sauce optional

Instructions

 

Crust

• Combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.

Chill Crust

• Press the mixture into a 9″x13″ dish, then cover and refrigerate.

Cheesecake Filling

• Beat cream cheese and powdered sugar until smooth, then fold in 4 ounces of cool whip. Spread this filling over the chilled crust.

Pumpkin Layer

• Whisk together milk, pumpkin puree, pudding mixes, and spices. Fold in 4 ounces of cool whip until smooth, then spread this pumpkin layer over the cheesecake filling.

Top and Garnish

• Top the pumpkin layer with the remaining 8 ounce tub of cool whip. Garnish with optional pecans, caramel sauce, or graham cracker crumbs.

Final Chill

• Refrigerate for at least 4 hours before serving to allow the tiramisu to set.

Notes

Ensure cream cheese is at room temperature for a smooth cheesecake filling. Chilling time is crucial for the tiramisu to set properly, so plan accordingly. Optional garnishes add extra flavor and texture.

Keyword Creamy Pumpkin Tiramisu Layers, Easy No-Bake Pumpkin Tiramisu, Fall Pumpkin Dessert Recipe, Holiday Pumpkin Tiramisu Dessert, No Bake Pumpkin Spice Dessert, Pumpkin Spice Tiramisu, Pumpkin Tiramisu Recipe