Strawberry Shortcake Sushi Rolls

Welcome to Myriad Cooking, where we transform classic treats into exciting new experiences! Prepare to embark on a delightful culinary adventure with our Strawberry Shortcake Sushi Rolls. This unique dessert artfully blends the comforting nostalgia of a classic strawberry shortcake with the fun, elegant presentation of sushi. Get ready for a sweet, creamy, and incredibly fresh flavor sensation that will surprise and impress everyone.

Why You’ll Love These Strawberry Shortcake Sushi Rolls

These unique Strawberry Shortcake Sushi Rolls are sure to become a favorite for many reasons:

• Visually Stunning: They offer an impressive presentation that looks complex but is surprisingly simple to achieve, making you look like a dessert pro.
• Celebration-Ready: Perfect for birthdays, holidays, or just a special treat, these rolls are a festive addition to any table.
• Familiar Flavors: Enjoy the comforting, nostalgic taste of strawberries, sweet cream, and soft cake, all rolled into a delightful bite.
• Easily Customizable: Adjust fruits, cake flavors, or fillings to match your preferences or what you have on hand.
• Fun to Make: The rolling process is enjoyable and interactive, making it a great activity for families or friends.

Strawberry Shortcake Sushi Rolls

These creative sushi-style rolls transform classic strawberry shortcake into a fun and elegant dessert, perfect for any occasion. Layers of vanilla sponge cake, whipped cream, and fresh strawberries are rolled and chilled for a delightful treat.

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Prep Time 25 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 8 rolls

Calories 250 kcal

Equipment

• Mixing bowl
• Parchment paper
• Knife
• Whisk or Electric Mixer

Ingredients

  

Cake and Cream

• 1 sheet vanilla sponge cake approx. 9×13 inches
• 1 cup fresh strawberries sliced
• 1 cup cold heavy whipping cream
• 2–3 tbsp powdered sugar
• 1 tsp vanilla extract

Optional Garnishes

• 2 tbsp strawberry jam
• 1/4 cup melted white chocolate

Instructions

 

Preparation

• In a mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until stiff peaks are formed.
• Lay the vanilla sponge cake flat on parchment paper and carefully trim the edges to create an even rectangular shape.

Assembly

• Spread the strawberry jam evenly over the trimmed cake, then apply a layer of the prepared whipped cream on top.
• Arrange the sliced fresh strawberries in a line along the edge of the cake closest to you.
• Using the parchment paper, carefully roll the cake forward from the strawberry-lined edge to form a tight log.

Chill and Serve

• Wrap the cake roll tightly in parchment paper and chill it in the refrigerator for 45 to 60 minutes.
• Once chilled, slice the roll into 1-inch pieces and garnish with melted white chocolate or extra powdered sugar before serving.

Notes

Ensure the cake is completely cooled before assembly to prevent the whipped cream from melting. Chilling the roll sufficiently makes slicing much easier and cleaner.

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Ingredients

Gather these simple ingredients to create your beautiful Strawberry Shortcake Sushi Rolls:

• 1 sheet vanilla sponge cake (approx. 9×13 inches), pre-baked or store-bought. A tender cake is key for easy rolling.
• 1 cup fresh strawberries, thinly sliced. Choose ripe, vibrant berries for the best flavor and color.
• 1 cup cold heavy whipping cream. Ensure it’s very cold for optimal whipping.
• 2–3 tablespoons powdered sugar, adjusted to your sweetness preference.
• 1 teaspoon vanilla extract. Pure vanilla enhances the creamy flavor.
• 2 tablespoons strawberry jam (optional). A thin layer adds extra fruitiness and moisture.
• 1/4 cup melted white chocolate (optional). For a decorative drizzle or dipping.

Notes & Substitutions

You have flexibility with many components of these Strawberry Shortcake Sushi Rolls. Use a quality store-bought sponge cake to save time, or bake your favorite vanilla sheet cake from scratch for an extra homemade touch. If strawberries aren’t in season, try other soft fruits like raspberries, thinly sliced kiwi, or even mango. For a richer cream, consider blending in a few tablespoons of cream cheese or mascarpone with your whipped cream. For dietary needs, easily substitute with vegan-friendly or gluten-free cake alternatives available at most grocery stores.

Equipment

You won’t need many specialized tools for these Strawberry Shortcake Sushi Rolls. Gather these essentials before you begin:

• Large mixing bowl: For whipping cream.
• Stand mixer or hand mixer: To achieve light and fluffy whipped cream easily.
• Parchment paper: Crucial for rolling the cake without sticking.
• Sharp knife: A good, sharp knife ensures clean, even slices.
• Baking sheet or flat tray: For chilling the rolled cake.
• Rubber spatula: For spreading ingredients smoothly.

Instructions

Follow these clear, step-by-step instructions to create perfect Strawberry Shortcake Sushi Rolls every time. Take your time with each stage for the best results, ensuring your dessert is both beautiful and delicious.

1. Prepare the Whipped Cream: Start by pouring the very cold heavy whipping cream into your mixing bowl. Add the powdered sugar and vanilla extract. Use a stand mixer with a whisk attachment or a hand mixer to whip the ingredients on medium-high speed until stiff peaks form. The cream should be thick and hold its shape. Do not overmix, or it will become grainy.
   Understanding the science behind whipping cream to stiff peaks can help ensure a perfect, stable texture for your dessert.
2. Flatten and Trim the Cake: Lay your vanilla sponge cake sheet flat on a clean piece of parchment paper. Ensure the paper is slightly longer than the cake. Gently trim the edges of the cake with a sharp knife to create a neat, even rectangle. This helps create a smooth roll and an appealing finish for your Strawberry Shortcake Sushi Rolls.
3. Spread the Jam (Optional): If you are using strawberry jam, spread a thin, even layer over the entire surface of the sponge cake. This adds an extra burst of fruit flavor and helps to keep the cake moist. A small offset spatula works well for this task.
4. Layer the Whipped Cream: Next, carefully spread the prepared fluffy whipped cream evenly over the jam layer (or directly onto the cake if skipping jam). Leave a small border, about half an inch, along one long edge to prevent cream from squeezing out when you roll.
5. Arrange Strawberries: Arrange the thinly sliced fresh strawberries in a neat line along the long edge of the cake closest to you. Place them close together but avoid overcrowding. This strategic placement ensures strawberries are beautifully visible in the center of your Strawberry Shortcake Sushi Rolls.
6. Tightly Roll the Cake: Starting from the edge with the strawberries, begin to gently and tightly roll the cake forward. Use the parchment paper to assist you, lifting and guiding the cake to form a compact log. Peel the parchment away as you roll. A tight roll is key for well-structured Strawberry Shortcake Sushi Rolls.
7. Chill the Rolled Cake: Once rolled, wrap the entire cake log securely in the parchment paper or plastic wrap. Place it on a baking sheet and transfer it to the refrigerator. Chill for at least 45 to 60 minutes. This chilling time is crucial for the cake and cream to set, making it easier to slice cleanly.
8. Slice into Rolls: After chilling, unwrap the cake roll. Using a very sharp knife, slice the log into individual 1-inch thick “sushi” pieces. For the cleanest cuts, wipe your knife with a damp cloth between each slice. This keeps the Strawberry Shortcake Sushi Rolls looking perfect.
9. Garnish and Serve: Arrange your sliced Strawberry Shortcake Sushi Rolls on a serving platter. If desired, drizzle with melted white chocolate or dust lightly with powdered sugar before serving. Enjoy your homemade dessert!

Pro Tips for Success

Achieve perfect Strawberry Shortcake Sushi Rolls with these expert tips:

• Cold Cream is Key: Always chill your heavy whipping cream and even the mixing bowl for 15 minutes before whipping. This ensures the cream whips up light and stable.
• Roll Tightly: A firm, even roll is essential. Use the parchment paper to help guide and compress the cake as you roll it for the best structure.
• Sharp, Damp Knife: For clean, precise slices, use a very sharp knife. Wipe the blade with a damp, warm cloth between each cut to prevent sticking.
• Fresh and Pliable Cake: Ensure your sponge cake is fresh and soft. Stale or dry cake will crack when rolled, so choose a moist, pliable base.
• Don’t Overfill: Spread fillings evenly and avoid using too much, as overfilling can cause the cake to burst or the cream to squeeze out when rolling.
• Adequate Chilling Time: Do not skip the chilling step. The firming of the cake and cream is vital for the Strawberry Shortcake Sushi Rolls to hold their shape perfectly when sliced.

Serving, Storage, & Variations

These Strawberry Shortcake Sushi Rolls are versatile and delightful in many ways.

Serving Suggestions

Present your Strawberry Shortcake Sushi Rolls beautifully arranged on a traditional sushi board for an elegant touch. Always serve them chilled to maintain their delightful texture and prevent the cream from softening. Garnish with a fresh sprig of mint or a few extra berries for vibrant color. These rolls pair wonderfully with a light iced tea or even a glass of sparkling wine for a sophisticated dessert experience.

Storage Instructions

Store any leftover Strawberry Shortcake Sushi Rolls in an airtight container. Keep them refrigerated, where they will stay fresh and delicious for up to 2-3 days.
For best results, store dessert sushi rolls in the fridge layered with parchment paper to prevent sticking and maintain freshness for several days.
The delicate whipped cream in these rolls does not freeze well, so avoid freezing any leftovers to maintain their quality. Enjoy them within the recommended timeframe for optimal flavor and texture.

Flavor Variations

Feel free to get creative with your Strawberry Shortcake Sushi Rolls! Try using a chocolate or matcha-flavored sponge cake for a different base. Incorporate other fruit layers like blueberries or thinly sliced peaches alongside the strawberries. Add a hint of lemon or orange zest to the whipped cream for a bright, citrusy note. For an indulgent twist, dip the ends of each roll in melted dark chocolate, or experiment with almond or coconut extracts in the cream.

Nutrition Information

Enjoying a serving of these Strawberry Shortcake Sushi Rolls offers a delightful balance of taste and energy. This dessert provides a sweet treat without being overly heavy, making it a perfect end to any meal or a delightful snack.

FAQ

Here are answers to common questions about making Strawberry Shortcake Sushi Rolls.

Conclusion

These Strawberry Shortcake Sushi Rolls offer a truly delightful and unexpected dessert experience. This simple recipe brings together the beloved flavors of strawberry shortcake with a fun, impressive presentation. You can easily create this unique treat at home, perfect for any occasion or simply as a delightful indulgence. We encourage you to try making these charming rolls and share your delicious creations with family and friends.