Caramel Macchiato Tiramisu Trifle

Get ready for a dessert that marries the best of two worlds! This Caramel Macchiato Tiramisu trifle is a unique creation, blending the rich, bold flavors of coffee with sweet caramel and decadent chocolate. It’s an incredibly easy, no-bake recipe, perfect for any home cook. You will love how simple it is to layer this delightful dessert, building incredible flavors and textures. This elegant trifle offers a truly satisfying experience in every spoonful.

Why You’ll Love This Caramel Macchiato Tiramisu

You’ll adore this Caramel Macchiato Tiramisu for so many wonderful reasons. It’s perfect for busy parents and beginners alike.

• Quick & Simple: No baking means less time in the kitchen and more time enjoying your creation.
• Irresistible Flavor Blend: Experience the perfect harmony of robust coffee and sweet, buttery caramel.
• Rich Nutella Ganache: A luscious layer of chocolate hazelnut adds depth and indulgence to every bite.
• Delightful Textures: Enjoy the soft, espresso-soaked cake, creamy pudding, and light whipped topping.
• Impressive Presentation: This trifle looks stunning, making it ideal for any special occasion or family gathering.

Caramel Macchiato Tiramisu Trifle

A decadent no-bake trifle featuring layers of coffee-infused angel food cake, rich butterscotch pudding, Nutella ganache, and whipped cream, all drizzled with caramel sauce. This easy recipe offers a delightful combination of flavors and textures, perfect for a special treat.

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Prep Time 45 minutes mins

Total Time 3 hours hrs 45 minutes mins

Course Dessert

Cuisine American Fusion

Servings 10 servings

Calories 550 kcal

Equipment

• Small bowl
• Medium bowl
• Large mixer bowl
• Trifle dish
• Mixer
• Spatula

Ingredients

  

Main Ingredients

• 2 tbsp instant espresso granules
• 2 tbsp sugar
• 1/2 cup warm water
• 2 packages butterscotch flavored pudding mix 3.4 oz each
• 4 cups milk
• 1 cup Nutella
• 1/4 cup semi-sweet chocolate chips
• 1/2 cup heavy whipping cream for ganache
• 1 1/2 cups heavy whipping cream cold, for whipped cream
• 3/4 cup powdered sugar
• 2 tsp vanilla extract
• Angel food cake about 12 oz, cut into pieces
• 1 cup caramel sundae syrup

Instructions

 

Instructions

• Combine espresso granules, sugar, and warm water in a small bowl, stirring until dissolved, then set aside to cool.
• Prepare the butterscotch pudding according to package directions using milk, then set aside.
• Make the Nutella ganache by heating Nutella, chocolate chips, and heavy cream in a bowl in short increments until melted and smooth, then let it cool for 5-10 minutes.
• For the whipped cream, whip cold heavy cream, powdered sugar, and vanilla extract in a large mixer bowl until stiff peaks form; fold one-third into the pudding and reserve the rest.
• Begin building the trifle by placing half of the angel food cake pieces in the dish and drizzling them with 5-6 tablespoons of the cooled espresso mixture.
• Drizzle or spread about half of the Nutella ganache evenly over the angel food cake layer.
• Spread half of the pudding mixture over the ganache, then add and spread half of the caramel sauce evenly.
• Repeat the layering process with the remaining angel food cake, espresso, Nutella ganache, pudding, and caramel sauce.
• Finish the trifle by spreading the reserved whipped cream on top, then decorate as desired with extra caramel, ladyfingers, or cocoa powder.
• Chill the trifle in the refrigerator for 2-3 hours before serving; it is best consumed within 2-3 days.

Notes

The recipe suggests making pudding according to package directions, even if the milk amount differs from the ingredient list. Ensure the Nutella ganache is cool enough to handle but still spreadable. For best results, chill the trifle for 2-3 hours, and enjoy it within 2-3 days.

Keyword butterscotch pudding trifle, caramel dessert, caramel macchiato dessert, Caramel Macchiato Tiramisu, coffee dessert, easy tiramisu recipe, no-bake dessert, Nutella ganache, tiramisu trifl

Ingredients

Creating this amazing Caramel Macchiato Tiramisu starts with these simple ingredients. Gather everything you need for a smooth and enjoyable dessert-making process.

Espresso Mixture

• 2 tbsp instant espresso granules
• 2 tbsp (26g) sugar
• 1/2 cup (120ml) warm water

Butterscotch Pudding

• two 3.4 oz packages instant butterscotch flavored pudding mix*
• 4 cups (960ml) cold milk

Nutella Ganache

• 1 cup (309g) Nutella
• 1/4 cup (43g) semi-sweet chocolate chips
• 1/2 cup (120ml) heavy whipping cream

Whipped Cream

• 1 1/2 cups (360ml) heavy whipping cream, cold
• 3/4 cup (86g) powdered sugar
• 2 tsp vanilla extract

Additional Layers

• Angel food cake (about 12 oz), cut into pieces*
• 1 cup (240ml) caramel sundae syrup

Notes & Substitutions

Feel free to customize this no-bake tiramisu-inspired dessert. For the pudding, vanilla or chocolate instant pudding works great if you prefer. Instead of angel food cake, you can easily use store-bought ladyfingers for a more traditional tiramisu texture. If Nutella isn’t your favorite, a simple chocolate ganache will be equally delicious. For a coffee-free option, replace espresso with cocoa powder dissolved in warm water for a subtle chocolate base.

Equipment

You won’t need many special tools to create this delightful Caramel Macchiato Tiramisu. These common kitchen items will help you assemble your trifle with ease.

• Large trifle dish (or individual serving dishes for smaller portions)
• Mixing bowls (various sizes for different components)
• Electric mixer or a sturdy whisk
• Microwave-safe bowl
• Measuring cups and spoons

Instructions

Follow these simple steps to build your delicious Caramel Macchiato Tiramisu masterpiece. This layered dessert comes together quickly, making it a perfect no-fuss treat.

1. Prepare the Espresso Mixture: Combine the instant espresso granules, sugar, and warm water in a small bowl. Stir until both the espresso and sugar fully dissolve. Set the bowl aside to cool completely while you prepare other ingredients. This creates the rich coffee base for your Caramel Macchiato Tiramisu.
2. Make the Butterscotch Pudding: In a medium mixing bowl, prepare the butterscotch pudding according to the package directions. Most instant pudding mixes require cold milk; ensure you use the amount specified on your package. Whisk well until it thickens, then set it aside.
3. Create the Nutella Ganache: Add the Nutella, semi-sweet chocolate chips, and 1/2 cup heavy whipping cream to a microwave-safe bowl. Heat the mixture in 15-20 second increments. Stir thoroughly after each heating interval until the ganache is completely melted and smooth. Let it cool for 5-10 minutes; you want it warm enough to drizzle but not too hot.
4. Whip the Cream: In a large mixer bowl, combine the cold heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip on high speed until stiff peaks form. The whipped cream should hold its shape.
5. Fold Cream into Pudding: Gently fold about one-third of the prepared whipped cream into the butterscotch pudding. This lightens the pudding and adds a creamy texture. Set the remaining whipped cream aside for topping your Caramel Macchiato Tiramisu.
6. First Cake Layer: Arrange approximately half of the cubed angel food cake pieces evenly in the bottom of your trifle dish. Spread them out to form a solid base layer.
7. Espresso Drizzle: Take the cooled espresso mixture and drizzle about 5-6 tablespoons evenly over the first layer of angel food cake. Ensure the cake pieces are lightly moistened but not overly saturated.
8. Nutella Ganache Layer: Carefully drizzle or spread about half of the Nutella ganache over the espresso-soaked angel food cake. Use a spatula to gently spread it if needed.
9. Pudding Layer: Spoon about half of the butterscotch pudding mixture over the Nutella ganache. Smooth it out evenly to create a distinct layer.
10. Caramel Drizzle: Drizzle approximately half of the caramel sundae syrup over the pudding layer. This adds the signature caramel macchiato flavor to your dessert.
11. Repeat and Finish: Repeat steps 6 through 10, layering the remaining angel food cake, espresso mixture, Nutella ganache, pudding, and caramel syrup. Finally, top the entire trifle with the whipped cream that you set aside earlier. Decorate your Caramel Macchiato Tiramisu as desired with extra caramel, a sprinkle of cocoa powder, or even a few ladyfingers.
12. Chill Thoroughly: Place the finished trifle in the refrigerator to chill for at least 2-3 hours. Chilling allows the flavors to meld beautifully and the layers to set, resulting in the best possible taste and texture.

Pro Tips & Troubleshooting

Achieving a perfect Caramel Macchiato Tiramisu is easy with these helpful hints. Follow these tips to ensure your dessert turns out perfectly every time.

• Cold Whipping Cream: Always use very cold heavy whipping cream for the best results. This ensures your whipped cream forms stiff peaks quickly and holds its shape.
• Gentle Ganache Heating: When melting the Nutella ganache, heat it in short, controlled bursts. Stir well between each interval to prevent the chocolate from scorching or seizing.
• Maintain Airiness: Fold the whipped cream into the pudding very gently. This retains the airiness in the whipped cream, contributing to the light and fluffy texture of the trifle.
• Avoid Over-Saturation: Be mindful not to over-saturate the angel food cake with the espresso mixture. Too much liquid can make the cake soggy instead of delicately moist.
• Ample Chilling Time: Do not rush the chilling process. Allowing at least 2-3 hours for your caramel macchiato dessert to chill lets all the flavors meld harmoniously and ensures the layers set beautifully.
• Pourable Caramel: For the best drizzling and spreading, use a soft, pourable caramel sundae syrup. If your caramel is too thick, gently warm it slightly to make it easier to work with.

Serving, Storage & Variations

Enjoying your Caramel Macchiato Tiramisu is easy, whether you’re serving it immediately or saving some for later. This versatile dessert offers many possibilities.

Serving Suggestions

Garnish your beautiful trifle with a final drizzle of extra caramel syrup, a dusting of cocoa powder, or delicate chocolate shavings for an elegant touch. Serve it chilled, straight from the trifle dish, allowing guests to admire its impressive layers before scooping out generous portions.

Storage Instructions

Store any leftover Caramel Macchiato Tiramisu covered tightly with plastic wrap or in an airtight container in the refrigerator. It is best consumed within 2-3 days for optimal freshness and texture. We do not recommend freezing this trifle, as it can affect the creamy texture of the pudding and whipped cream layers upon thawing.

Flavor Variations

Feel free to experiment with this versatile recipe. Use different instant pudding flavors like cheesecake or white chocolate for a unique twist. Swap the caramel sauce for a rich chocolate fudge or a delicate white chocolate sauce. You can also try other cake bases, such as pound cake or even brownies, if you prefer. For an adult version of this caramel macchiato dessert, add a splash of Kahlua or coffee liqueur to the espresso mixture.

Nutrition Information

This Caramel Macchiato Tiramisu is a rich and satisfying dessert. Here’s an estimated nutritional breakdown per serving, based on approximately 12 servings.

Please note that these values are estimates. Actual nutritional content can vary based on specific brands of ingredients used and exact portion sizes.

FAQ

Conclusion

This Caramel Macchiato Tiramisu Trifle is truly a showstopper dessert that combines irresistible flavors with impressive presentation. Its no-bake convenience makes it a perfect choice for beginners and busy cooks alike. With layers of coffee-soaked cake, creamy butterscotch pudding, rich Nutella ganache, and fluffy whipped cream, every spoonful is a delightful experience. Get ready to impress everyone with this incredible Caramel Macchiato Tiramisu. Go ahead, give this easy recipe a try and share the joy of Myriad Cooking!